B Concourse Market Place

When the B Concourse opened in 2020, a 4,000 sq ft section of the expansion was partitioned off for future use. Immediate demand for accessory food and retail zones increased with the addition of Southwest Airlines service. The Copper Horse Restaurant and Ross Peak Grill, BZN’s second full-service restaurant, provide passengers with comforting meals before catching their flights. The Market Place will be tailored for travelers who have less time and might be seeking a more price conscious selection.

Construction will include continued use of natural material, such as wood, to compliment the warm lodge-like feel of the terminal. We anticipate Market Place construction to be completed by mid-year.